Welcome to Backpackers Anonymous
 

HOME

General:
-The 12 Steps
-A Checklist
-Food
-Leave No Trace
-Meteorology

Footwear:
-Selecting Boots
-Breaking 'Em In

-The Right Socks

Wildlife:
-Black Bear
-Mountain Lion

In The Cold:
-Complications
-Clothes

Altitude:
-Altitude Sickness

Contact Me

 

Backpacking Food
Following are some possibilities to pack for the trip.

Possible Food*

Snacks/ Deserts
Clif Bars
Cookies
Gorp
Nuts
Power Bars
Pudding Cup
Raisins
Rolls
Snickers
Mars Bar
Twix
Butterfinger

Breakfast
Cold:
Bagels
Breakfast Bar
Breakfast Drink
Cereal
Cheese
Dried Fruit
English Muffins
Gorp
Honey
Jam
Jerky

Hot:
Canadian Bacon
Cream of Wheat
Instant Oatmeal
Omlet
Sausage Links

Lunch
Canned Meat Spread
Cheese & Crackers
Dried Fruit
Dry Salami
Gorp
Granola Bar
Jerky
PB&J Sandwich
Pepperoni
Rice Cakes
Tuna Fish lunch kit
Vienna Sausage
Dinner
Chili
Dried Hamburger

Dried Vegetables

French Bread
Instant Noodle Dinner
Instant Pasta Dinner
Instant Rice Dinner
Instant Soup (Ramen, etc.)
Sandwiches
Potato - Baked
Potato - Powdered

Tacos w/pita bread
Tortillas
Drinks (optional)
Gatorade
Hot Cocoa
Instant Coffee
Soy Milk
Powdered Milk
Tang
Tea
 

*
Stay away from fresh fruit (too heavy) and stuff like canned beans or canned chili. Cans are not only bulky but usually a lot heavier than the dehydrated alternative. This also applies to canned drinks. If you really feel the need to bring canned soda or beer, just remember that 1 quart = 2 pounds AND you will be carrying those cans back out.

Ultimately, drier is lighter. Any moisture you carry, you want to be drinkable. Food can always be rehydrated. Once you get the swing of this concept, you are really only limited by your imagination. FYI: Chicken doesn't rehydrate, too bad.

Dried Hamburger
This is terribly simple. Buy VERY lean meat. Brown it thoroughly. Drain it even more thoroughly. (The grease is the fat and the fat is what makes meat spoil.) Now, spread out the browned meat on a cookie sheet and put it in your oven at 150 degrees for about 4 hours. When you are done, you will have rock-hard little meat pellets. Bag 'em. When you are ready to prepare your meal, simply pour a bit of water in the ziplock with your meat and let it sit for about 5 minutes. Once rehydrated, you'd never know it was dehydrated in the first place. Dehydrated meat, when done properly, can keep about 6 months on the shelf.

Dried Vegetables
This is the same principle as dried hamburger but it's a lot more tricky. If you're really interested in doing dried veggies, let David or Michael know and they will give you specific instructions on the type of vegetable you are wanting to dehydrate.

Gorp
Gorp is better known as trail mix and is great energy food. You can really put anything you want to in it. Nuts, raisins, sunflower seed kernals, M&M's, dried fruit, chocolate chips, etc. Just stick it all in a ziplock and go. Just remember that it doesn't take much to fill you up and a big bag of gorp can get really heavy.

Omlet
Yes, eggs will keep up to three days cracked without refrigeration. Crack a couple of eggs, throw in some cheese, dried/minced onions, dried peppers or whatever and seal in a ziplock. Then seal that ziplock in another ziplock for extra protection/freshness. You are good-to-go.

Sausage Links
Get the precooked kind. It should stay good for about three days.

 

 

 

The information provided here is for informational purposes only and is not intended to be an exhaustive resource for the sport of backpacking. Before beginning any backpacking trip, consult the professionals at your local outdoor outfitter. By reading the information provided above, the user agrees not to hold the author of the information or the hosting service of the information liable for loss of any kind as a result of its use.

Copyright 2000 Michael Dickerson. All Rights Reserved.Send comments here.